Survival and Spread of Phytophthora capsici in Coastal Peru

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Survival and spread of Phytophthora capsici in Coastal Peru.

Phytophthora capsici is a soilborne pathogen that causes significant losses to pepper production in Peru. Our objective was to investigate the mechanisms by which P. capsici is able to survive and spread. During 2005 to 2007, 227 isolates of P. capsici were collected from four species of pepper (Capsicum annum, C. baccatum, C. chinense, and C. pubescens) and tomato (Solanum lycopersicum) at 33 ...

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Interspecific hybridization and apomixis between Phytophthora capsici and Phytophthora tropicalis.

Phytophthora capsici and the closely related Phytophthora tropicalis infect different hosts that have documented overlapping geographical distributions. Phytophthora capsici attacks annual vegetable hosts whereas P. tropicalis has been recovered from woody perennial hosts. Our objective was to test whether interspecific hybridization is possible and to characterize the resulting progeny. Crosse...

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Spread of Phytophthora capsici in Black Pepper (Piper nigrum) in Vietnam

Black pepper is the one of most important export products in Vietnam. As the largest exporter, Vietnam’s pepper commodities account for 58% of total worldwide exporters. However, Vietnam’s pepper production is dealing with disease problems, especially foot rot/quick death infected by Phytophthora capsici. The disease results in serious and rapid spread and infection in Vietnam, with yearly redu...

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Thermal inactivation of Phytophthora capsici oospores.

BACKGROUND Phytophthora capsici is a major fungal plant pathogen that causes root and crown rot of pepper crops and its oospores are the most resistant propagules. OBJECTIVES To evaluate the effect of different temperature regimes and exposure times on the survival of P. capsici oospores. METHODS Thermal inactivation treatments simulated field conditions, through the use of different consta...

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Biocontrol of Phytophthora Blight and Anthracnose in Pepper by Sequentially Selected Antagonistic Rhizobacteria against Phytophthora capsici

We previously developed a sequential screening procedure to select antagonistic bacterial strains against Phytophthora capsici in pepper plants. In this study, we used a modified screening procedure to select effective biocontrol strains against P. capsici; we evaluated the effect of selected strains on Phytophthora blight and anthracnose occurrence and fruit yield in pepper plants under field ...

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ژورنال

عنوان ژورنال: Phytopathology®

سال: 2008

ISSN: 0031-949X,1943-7684

DOI: 10.1094/phyto-98-6-0688